Christmas Soup


This recipe makes a soup that has become part of our family Holiday tradition. It is served when everyone has arrived back home and gathered together in our family room .

1 large can V-8 juice (46 fl. oz.)
1 can beef consommé (11 oz)
2 bay leaves
4 cloves
Dash of Worcestershire sauce
Dash of Tabasco sauce

Simmer all ingredients for 1 hour. Serve hot in demitasse cups.
Serves 8

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